Fortified wines or wines at the end of the meal

Capa, pagina e borda meio amarelado com mancha; Sem grifos; Nada que comprometa na leitura

SKU: 29318132. LIVRO USADO: capa e lombada apresentam desgastes / miolo firme / páginas com amarelamento e oxidação / grifos, anotações e/ou sublinhados não detectados em nosso exame ou, caso haja, em poucas páginas/ frete por conta do comprador ou retirada em nossa loja física / Observações adicionais: não Experiência de leitura: livro envelhecido, com desgastes visuais, com plenas condições de l...

Codigo:2724820 Nota:A presente obra encontra-se em bom estado de conservação, contém, apenas, algumas manchas amareladas causadas pelo tempo e pequenos rasgos na capa, lombada e contracapa. Páginas:639. Formato:19 x 27. Ano:1984. Editora:Autor não definido. Conservação da capa:Bom Estado. Conservação da miolo:Bom Estado. Acabamento:Brochura. Curiosidade:Editora: Macdonald & Co.

SKU: 31885526. Condição: USADO. Acabamento: Brochura, Página: 264. Livro antigo em bom estado Paginas amareladas Capa e lombada com sujidade e desgaste Corte amarelado Miolo firme Paginas:264 Capa;brochura Dimensão:25x19 cm V14

SKU: 32160915. Condição: USADO. . capa dura com sobre capa, sobre capa com ferimentos, texto em si 19x26 cm, 718 pag, vinhosok,

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.

An expert in the field writes an essay about digestifs, in particular port, sherry, madeira and marsala. This book contains classic material dating back to the 1900s and before. The content has been carefully selected for its interest and relevance to a modern audience.