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Sensory Evaluation of Food
Harry T. Lawless
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- Editora: UmLivro
- Ano: 2010
- ISBN: 9781441964878
- Preface I Appendix I - Basic Statistical Concepts for Sensory Evaluation II Appendix A II- Nonparametric and Binomial-based Statistical Methods III Statistical Appendix III- Analysis of Variance IV Appendix IV- Correlation, Regression and Measures of association V Appendix V - Statistical Power and
Descrição: PrefaceIAppendix I - Basic Statistical Concepts for Sensory EvaluationIIAppendix A II- Nonparametric and Binomial-b... Veja mais