Haccp in meat, poultry and fish processing

A. M. Pearson

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  • Editora: Springer Nature
  • Ano: 1999
  • ISBN: 9780834213272
  • Haccp in meat, poultry and fish processing
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HACCP in Meat, Poultry and Fish Processing

HACCP in Meat, Poultry and Fish Processing

A.M. Pearson | 1999

Descrição: Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical... Veja mais

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