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Haccp in meat, poultry and fish processing
A. M. Pearson
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- Editora: Springer Nature
- Ano: 1999
- ISBN: 9780834213272
- Haccp in meat, poultry and fish processing

Descrição: Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical... Veja mais