Biotechnology of food crops in developing countries

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  • Editora: Springer Nature
  • Ano: 1999
  • ISBN: 9783211832400
  • Biotechnology of food crops in developing countries
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Biotechnology of Food Crops in Developing Countries

Biotechnology of Food Crops in Developing Countries

Não informado | 1999

Descrição: Recent advances in gene technology, plant transformation, and the growing knowledge of DNA sequences of plants as w... Veja mais

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