Olympia Provisions: Cured Meats and Tales From An American Charcuterie
Elias Cairo & Meredith Erickson
![](http://d1pkzhm5uq4mnt.cloudfront.net/imagens/capas/_2eb0a4ea2fbf149997719ed4cf35f1ed22770272.jpg)
Tipo: novo
Editora: Ten Speed Press
Ano: 2015
Estante: Culinária
Peso: 1320g
ISBN: 9781607747017
Idioma: Inglês
Cadastrado em: 29 de janeiro de 2024
Descrição: A rigorous exploration of what American charcuterie is today from Portland’s top-notch meat company, featuring in-depth techniques for crafting cured meats, recipes from the company’s two restaurants, and essays revealing the history and personalities behind the brand.Portland’s Olympia Provisions began as Oregon’s first USDA-certified salumeria, but it has grown into a mini-empire, with two bustling restaurants and charcuterie shipping out daily to all fifty states. In his debut cookbook, salumist and co-owner Elias Cairo dives deep into his distinctly American charcuterie, offering step-by-step recipes for confits, pâtés, sausages, salami, and more. But that is only the beginning. Writer Meredith Erickso.. Pequernos sinais de prateleira. Capa dura, lindamente ilustrada. 29/01/21 - T. OK.
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