A Rich and Fertile Land : a History of Food in America

Descrição: 10040 - “a readable, succinct, and deeply knowledgeable introduction to the history of american food from the multifarious natural resources of the land to the political and religious beliefs that have shaped and re-shaped eating habits from the arrival of the first native american settlers to the present complex multi-cultural society. (...) the author makes it clear that food has always been at the center of american culture, history and politics.” rachel laudan. // first published. first edition, 2017. hardcover. dim. 240x160x30 mm. 373 pp. 115 illustrations, 58 in colour throughout the text. references. bibliography. index. // keywords: food – history. food & nations. food & society. cookery. national & regional cuisine. // new not used copy.

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