Cabernet Sauvignon a Complete Guide

Descrição: Culinária S 52 - Exemplar importado, usado, pouco manuseado, capa dura com sobrecapa, brochura, ilustrado, 64 páginas. Cabernet Sauvignon, the undisputed king of the red grape varieties, has a well-deserved reputation for producing some of the finest red wines in the world. This practical guide covers them all—from Europe and Australia to North and South America and beyond—guiding readers through the multitude of Cabernets available on the shelves and highlighting the top producers who manage to strike a perfect balance between quality and quantity to make the very best wine. The countries. Buying, storiong and serving. Quality.Whta to try. When to serve. How to serve. What to serv with.

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